Manager, Food and Beverage

Six Flags Fiesta Texas is a premier theme park located in San Antonio, Texas, renowned for its thrilling rides, family-friendly attractions, and extensive entertainment offerings. As part of the larger Six Flags brand, this park draws millions of visitors annually and prides itself on delivering exceptional guest experiences through various in-park services and amenities. The park offers a dynamic and fast-paced work environment with a core focus on guest satisfaction, operational excellence, and safety. The In-Park Revenue Division, where this position is based, plays a crucial role in managing the revenue-generating components of the park, ensuring smooth and profitable operations in areas like food and beverage, retail, and other guest services. This division supports the park’s mission of providing top-notch entertainment while maintaining efficient, quality operations and superior guest service.

The Food and Beverage Manager position at Six Flags Fiesta Texas is a full-time, salaried leadership role within the In-Park Revenue Division. This key managerial role is responsible for overseeing all aspects of the park’s food and beverage operations. The manager will lead diverse teams across multiple restaurant locations, catering operations, purchasing, and warehouse functions ensuring that guests enjoy high-quality food and beverage experiences. With direct responsibility over operational execution, financial management, safety compliance, and team development, this role requires a seasoned leader who can drive both guest satisfaction and operational profitability.

This position offers a competitive salary commensurate with experience, as well as an attractive benefits package and the potential for bonuses based on performance. Employees in this role enjoy a range of perks, including free park admission for themselves and a guest, complimentary tickets, merchandise and food discounts, flexible scheduling, and access to earned wage advances via Dayforce Wallet. Additionally, Six Flags Fiesta Texas operates on a bi-weekly pay schedule, which adds to financial consistency for team members.

The Food and Beverage Manager’s responsibilities encompass a broad scope, from leadership and team development to operational management and financial oversight. Leading a combination of full-time, seasonal, and leadership staff, the manager fosters a positive, energetic work environment that emphasizes teamwork, accountability, and exceptional guest service. Part of this leadership role also involves ensuring comprehensive training, resource availability, and professional growth opportunities for the team.

Operationally, the manager oversees the daily functioning of all food service outlets and catering activities, partnering closely with the warehouse to maintain inventory accuracy and control costs. This role requires maintaining rigorous standards for food quality, cleanliness, presentation, and service consistency, closely following all company policies and brand standards. Continuous improvement initiatives are a fundamental part of the role to enhance guest satisfaction and operational efficiency.

Financial stewardship is critical, requiring development and management of departmental budgets, monitoring labor and food costs, and analyzing sales and operational data to drive profitability. The Food and Beverage Manager also plays an integral role in safety and compliance, enforcing adherence to health, sanitation, and food handling regulations and maintaining a secure environment for both guests and staff.

This position further entails leading culinary and operational projects, coordinating staffing plans to align with business needs, and occasionally serving as Park Duty Manager. The manager supports broader park-wide initiatives and must be adaptable to meet operational demands across all shifts, including nights, weekends, holidays, and peak periods. Reporting directly to the Director of In-Park Revenue, the Food and Beverage Manager is a vital contributor to the overall success of Six Flags Fiesta Texas by ensuring a memorable and satisfying dining experience for all visitors.