Hospitality Curator for Food & Beverage

Levy is a recognized leader and disruptor in the sports and entertainment hospitality industry, known for setting the benchmark in delivering exceptional and innovative guest experiences. Operating a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and major events such as the Super Bowl and Grammy Awards, Levy consistently exemplifies excellence in hospitality. Its commitment to diversity and inclusion has earned it accolades as one of the top employers for diversity in America, ensuring an inclusive environment where employees can be their authentic selves and thrive professionally. Levy is part of Compass Group USA, which emphasizes fair treatment and equal opportunity for all employees across its vast network. Based in vibrant venues such as the George R. Brown Convention Center in the heart of downtown Houston, Levy's workplace fosters creativity, collaboration, and continuous development.Employees at Levy benefit from comprehensive resources including medical, dental, and vision insurance; life and disability insurance; retirement plans; flexible time off; paid parental leave; wellness programs; and more. This supportive environment ensures associates have the tools and benefits needed to succeed while balancing a fulfilling personal and professional life.

The Hospitality Curator for Food & Beverage role at Levy is a high-level position centered around crafting unique, immersive, and luxury hospitality experiences for guests. Located at the George R. Brown Convention Center near Discovery Green, this role demands an exceptionally polished, detail-oriented professional skilled in event design, luxury service, and exceptional guest communication. The role involves leading the creation, execution, and visual presentation of premium Food & Beverage experiences that align with Levy’s signature quality and brand standards. This is not simply managing operations but curating moments that elevate guest satisfaction beyond expectations through creativity and refined aesthetics.

The ideal candidate will design and orchestrate Food & Beverage events that feel personalized, unique, and flawlessly executed in terms of timing, service, and visual elements. This involves overseeing sophisticated tablescapes, buffet presentations, décor, and menu aesthetics that resonate with an upscale clientele. Training and leading staff to deliver consistent, five-star service standards is a critical part of the role. The Hospitality Curator will ensure that every event space meets exacting visual and experiential standards, reflecting the nuances of fine dining etiquette and brand identity.

This position requires strong leadership and organizational skills, as well as a creative eye for design, an understanding of contemporary culinary trends, and the ability to manage multiple priorities effectively. Experience with event layout tools, food and beverage orders (BEOs), and design software such as Adobe Creative Suite or Canva is preferred. Additionally, the Hospitality Curator must embody a professional presence with refined interpersonal etiquette, setting a standard for luxurious hospitality and team performance.

Working at Levy means joining a company that values innovation, inclusive culture, and the dedication required to deliver unforgettable guest experiences in high-profile settings. Candidates can expect ongoing opportunities for growth and development within a supportive yet dynamic environment where their creativity and leadership have a direct impact on the company’s esteemed reputation and the satisfaction of its diverse clientele. This role is ideal for hospitality professionals looking to take their career to the next level by contributing to an industry leader renowned for excellence in food and beverage hospitality.