Job Overview
Benefits
competitive pay
Hilton travel discounts
Hotel Room Discounts
Excellent benefits plans
Paid Time Off
Career development opportunities
Free Meals
Free parking
Job Description
Blossom Hotel is Houston's newest and most distinctive luxury destination for both business and leisure travelers. Located just steps from the nation's largest medical and research community at the Texas Medical Center, and conveniently near prominent landmarks such as NRG Stadium and Rice University, Blossom Hotel is uniquely positioned at the crossroads of innovation and inspiration. This makes it an ideal spot for guests seeking a blend of comfort, convenience, and top-tier hospitality. The hotel provides an inviting environment surrounded by diverse neighborhoods, world-class dining options, and popular attractions, making it a premier choice for visitors to Houston. The establishment prides itself on embodying sophistication, modern amenities, and exceptional guest service that align with luxury hospitality standards.
Blossom Hotel is excited to expand its team by hiring a Food and Beverage Supervisor to join its vibrant Food and Beverage department. This role is crucial in maintaining the high standards that define the Blossom Hotel experience. The Food and Beverage Supervisor will be responsible for overseeing the daily operations of the hotel’s various dining outlets, including lounges, banquet services, and in-room dining. The ideal candidate will ensure seamless service delivery, uphold luxury service standards, and support the Food and Beverage Manager in managing a team of associates dedicated to providing exceptional guest experiences. This is a hands-on leadership role that requires managing service quality, staff training, operational efficiency, and adherence to safety and sanitation regulations. The Food and Beverage Supervisor will play a vital role in contributing to the hotel’s goals by supervising team members, handling guest interactions, and ensuring that all food and beverage operations meet or exceed brand standards.
As a part of their commitment to employees, Blossom Hotel offers competitive pay, Hilton Travel discounts on all Hilton brand properties worldwide, and hotel room discounts across Crescent managed properties in North America. Eligible associates and their families gain access to excellent benefits plans, including paid time off, free meals, and free parking. The hotel encourages career development opportunities within a luxury hospitality environment, supporting employees in reaching their full potential. This position offers an exciting opportunity for hospitality professionals who want to grow their careers in a dynamic, luxury setting and contribute to a team dedicated to delivering world-class guest service. Blossom Hotel's future as a Curio Collection by Hilton property adds to its prestige and promises ongoing growth and innovation in the hospitality industry.
Blossom Hotel is excited to expand its team by hiring a Food and Beverage Supervisor to join its vibrant Food and Beverage department. This role is crucial in maintaining the high standards that define the Blossom Hotel experience. The Food and Beverage Supervisor will be responsible for overseeing the daily operations of the hotel’s various dining outlets, including lounges, banquet services, and in-room dining. The ideal candidate will ensure seamless service delivery, uphold luxury service standards, and support the Food and Beverage Manager in managing a team of associates dedicated to providing exceptional guest experiences. This is a hands-on leadership role that requires managing service quality, staff training, operational efficiency, and adherence to safety and sanitation regulations. The Food and Beverage Supervisor will play a vital role in contributing to the hotel’s goals by supervising team members, handling guest interactions, and ensuring that all food and beverage operations meet or exceed brand standards.
As a part of their commitment to employees, Blossom Hotel offers competitive pay, Hilton Travel discounts on all Hilton brand properties worldwide, and hotel room discounts across Crescent managed properties in North America. Eligible associates and their families gain access to excellent benefits plans, including paid time off, free meals, and free parking. The hotel encourages career development opportunities within a luxury hospitality environment, supporting employees in reaching their full potential. This position offers an exciting opportunity for hospitality professionals who want to grow their careers in a dynamic, luxury setting and contribute to a team dedicated to delivering world-class guest service. Blossom Hotel's future as a Curio Collection by Hilton property adds to its prestige and promises ongoing growth and innovation in the hospitality industry.
Job Requirements
- Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort, or fine dining environment
- Strong leadership and interpersonal skills
- Excellent knowledge of service standards and luxury hospitality practices
- Strong problem-solving skills
- Proficiency with POS systems
- Flexible availability including nights, weekends, and holidays
- Ability to stand or walk for extended periods of time
- Ability to carry trays, move chairs/tables, and lift up to 30 lbs
- Food Handler Certification
- TABC certification
Job Qualifications
- Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort, or fine dining environment
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a team
- Excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices
- Strong problem-solving skills and ability to remain composed in high-pressure situations
- Proficiency with POS systems and basic knowledge of inventory/cost control
- Food Handler Certification
- TABC certification
Job Duties
- Supervise and coordinate the activities of the Food & Beverage team to ensure consistent, high-quality service
- Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded
- Train, coach, and support associates in service techniques, menu knowledge, and guest engagement
- Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours
- Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies
- Monitor food and beverage quality, presentation, and portion control, addressing concerns promptly
- Handle guest inquiries, requests, and complaints with professionalism and efficiency
- Support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery
- Assist with inventory management and ordering of supplies
Job Location
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