Food and Beverage Manager - Manana Coffee and Bake Shop
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through its portfolio of luxury hotels and resorts around the world. As a distinguished hotel brand, Hyatt specializes in providing superior service, elegant accommodations, and diverse dining options to cater to a wide range of clientele, including business travelers, vacationers, and event attendees. With a commitment to quality and guest satisfaction, Hyatt consistently ranks among the top hotel chains globally, making it a preferred destination for travelers seeking comfort and excellence.
The Food and Beverage Manager at Manana Coffee and Bake Shop, a hospitality outlet under the Hyatt brand, plays a critical role in ensuring the smooth operation and success of all food and beverage services offered within the establishment. This mid-senior level full-time position encompasses the supervision and management of various food and beverage functions, including banquets, restaurant services, room service, and bar operations. The role demands a strategic leader who can effectively coordinate resources, manage staff, and maintain high standards of service to meet and exceed guest expectations.
In this role, the Food and Beverage Manager is responsible for overseeing day-to-day activities, including scheduling shifts to ensure adequate staffing levels and providing comprehensive training to enhance employee performance and service quality. This position also involves close collaboration with other hotel departments to facilitate seamless service delivery and maximize operational efficiency. The manager must be adept at handling customer feedback, resolving any issues promptly, and maintaining compliance with health and safety regulations.
Candidates joining the Hyatt team in this capacity will benefit from a dynamic work environment that values diversity and inclusivity, as indicated by Hyatt's commitment to equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This role offers an excellent opportunity for professionals seeking to advance their careers in hospitality management within a respected and globally recognized organization. The Food and Beverage Manager position at Manana Coffee and Bake Shop not only demands operational expertise but also strong leadership skills to inspire and motivate the team toward achieving business goals and delivering memorable guest experiences. Given the multifaceted nature of the role, professionals with a passion for hospitality and a track record of successful team management will find this position highly rewarding and challenging.
The Food and Beverage Manager at Manana Coffee and Bake Shop, a hospitality outlet under the Hyatt brand, plays a critical role in ensuring the smooth operation and success of all food and beverage services offered within the establishment. This mid-senior level full-time position encompasses the supervision and management of various food and beverage functions, including banquets, restaurant services, room service, and bar operations. The role demands a strategic leader who can effectively coordinate resources, manage staff, and maintain high standards of service to meet and exceed guest expectations.
In this role, the Food and Beverage Manager is responsible for overseeing day-to-day activities, including scheduling shifts to ensure adequate staffing levels and providing comprehensive training to enhance employee performance and service quality. This position also involves close collaboration with other hotel departments to facilitate seamless service delivery and maximize operational efficiency. The manager must be adept at handling customer feedback, resolving any issues promptly, and maintaining compliance with health and safety regulations.
Candidates joining the Hyatt team in this capacity will benefit from a dynamic work environment that values diversity and inclusivity, as indicated by Hyatt's commitment to equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. This role offers an excellent opportunity for professionals seeking to advance their careers in hospitality management within a respected and globally recognized organization. The Food and Beverage Manager position at Manana Coffee and Bake Shop not only demands operational expertise but also strong leadership skills to inspire and motivate the team toward achieving business goals and delivering memorable guest experiences. Given the multifaceted nature of the role, professionals with a passion for hospitality and a track record of successful team management will find this position highly rewarding and challenging.
Job Requirements
- minimum 3 years experience in food and beverage management
- bachelor’s degree in hospitality management or related field preferred
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- proficiency in scheduling and staff training
- good communication skills
Job Qualifications
- bachelor’s degree in hospitality management or related field preferred
- minimum 3 years experience in food and beverage management
- strong leadership and team management skills
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- experience with inventory and cost control
Job Duties
- oversee food and beverage operations across banquets, restaurant, room service and bar
- schedule staff shifts ensuring optimal coverage
- train and develop food and beverage staff
- maintain quality standards and customer service excellence
- manage inventory and control costs
- collaborate with other hotel departments for integrated service delivery
- handle guest feedback and resolve service issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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