Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment

Job Description

Caesars Entertainment, Inc. is a premier leader in the casino-entertainment industry, recognized as the largest company of its kind in the United States and one of the world’s most diversified entertainment providers. Founded in 1937 in Reno, Nevada, Caesars has expanded significantly through the development of new resorts, expansions, and acquisitions. The company’s properties operate primarily under well-known brand names such as Caesars®, Harrah’s®, Horseshoe®, and Eldorado®. Caesars Entertainment is dedicated to creating memorable and immersive experiences for guests by combining impeccable service, operational excellence, and innovative technology. The company’s strong commitment to its Team Members, suppliers, communities, and the environment is embodied in its PEOPLE PLANET PLAY framework, which focuses on economic development, employee wellbeing, and positive community impact.

At Caesars, the culture is driven by the core values of Together We Win, All In On Service, and Blaze the Trail, unified by the mission to "Create the Extraordinary". Employees are expected to uphold these principles by fostering an inclusive and dynamic workplace that supports career growth and development. Caesars Entertainment prides itself on fostering a family-style service approach that nurtures warmth, connection, and genuine hospitality — treating every guest and team member like family. This ethos ensures a welcoming environment built on respect, collaboration, and personalized attention, enhancing guest engagement and operational success.

The Food Server role at Caesars Entertainment, based in Pompano Beach, FL, is an exciting opportunity to join this iconic company in an on-site capacity. As a Food Server, you will play an essential role in enhancing the overall dining experience by maintaining a friendly, courteous, and professional attitude towards both guests and coworkers. The position demands excellent communication skills, attention to detail, and a genuine passion for hospitality. Key responsibilities include taking and serving drink orders promptly, presenting featured food items, and making thoughtful recommendations to guests. You will be responsible for clearing tables, restocking wait stations, assisting hosts, resetting dining areas, and supporting banquet functions.

In addition to day-to-day service duties, the Food Server is expected to have knowledge of company policies, particularly related to alcohol service and customer interactions, while also maintaining compliance with regulatory and ethical standards. This role requires the ability to physically perform tasks such as lifting, carrying, standing, and moving throughout the work environment for extended periods while upholding high standards of cleanliness and safety.

Caesars Entertainment values flexibility in scheduling, as this role may involve working late nights, weekends, and holidays, which is common in the hospitality industry to meet business demand and ensure exceptional guest service. The company seeks individuals who are 21 years or older, possess a high school diploma or GED equivalent, and have proficiency in English for verbal and written communication. Familiarity with customer service principles is crucial, as is the ability to work well within a team to build guest relations and create a welcoming atmosphere that invites repeat business.

Joining Caesars Entertainment means becoming part of a globally respected organization where career growth opportunities abound, and each team member contributes to a culture of excellence and extraordinary guest experiences. If you are passionate about hospitality and want to work in a vibrant, supportive environment that values diversity and inclusion, this Food Server position offers a rewarding career path within one of the most recognizable brands in the entertainment and gaming industry.

Job Requirements

  • Must be 21 years of age or older
  • Proficient in English verbal and written
  • Flexible to work various shifts, weekends, and holidays
  • Knowledge of principles and processes for providing customer and personal services
  • A high school diploma or GED equivalent is required

Job Qualifications

  • Must be 21 years of age or older
  • Proficient in English verbal and written
  • Flexible to work various shifts, weekends, and holidays
  • Knowledge of principles and processes for providing customer and personal services
  • A high school diploma or GED equivalent is required

Job Duties

  • Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times
  • Take customers' drink orders and serve and refill drinks promptly
  • Present featured food offerings to patrons and answer questions about food items, making recommendations upon request
  • Remove customers' dirty dishes from tables during the course of their meal using trays, as they make repeat trips to the buffet line and upon completion of their dining experience
  • Stock wait stations, bar, and host stand
  • Bring ice as needed
  • Assist hosts with seating guests if necessary
  • Resetting tables after they have been cleared
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
  • Accurately and appropriately set up banquet functions
  • Clean up after banquet functions, including moving chairs, tearing down tables, and removing dirty dishes and linen
  • Efficiently serve all food and beverage items for banquet functions as directed, including plated and buffet dining and bar items
  • Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations
  • Have complete knowledge of all casino events and promotional activities, and assist as needed
  • Keep work area in a clean and orderly manner
  • Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same
  • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays
  • Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
  • Perform other duties as assigned or reasonably requested by any member of management

Job Criteria

Experience

Entry Level (1-2 years)


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