Morton's The Steakhouse logo

Fine-Dining Server Assistant - Growth & Flexible Schedule

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Employee Discounts
Career advancement opportunities
Positive work environment

Job Description

Morton's The Steakhouse in Fort Lauderdale is a distinguished upscale dining establishment renowned for its exceptional quality steaks and elegant atmosphere. As part of a celebrated brand with locations nationwide, Morton's combines a sophisticated ambiance with impeccable service to provide an extraordinary dining experience for its guests. Known for sourcing the finest ingredients and offering an extensive wine list, Morton's has earned a reputation as a premier destination for steak lovers and connoisseurs of fine dining alike. The Fort Lauderdale location upholds this tradition by delivering consistent excellence in both food and service, making it one of the most sought-after dining venues in the area.

We are currently seeking a dedicated Server Assistant to join our professional team. This role is pivotal in supporting the front-of-house staff to ensure seamless service that exceeds guest expectations. The Server Assistant will be responsible for assisting servers with the preparation and presentation of meals, maintaining dining room cleanliness, and supporting overall guest satisfaction. This position requires a strong attention to detail and the ability to thrive in a fast-paced, team-oriented environment. Ideal candidates will have a minimum of one year of fine dining experience and a genuine passion for food and customer service. At Morton's The Steakhouse, we value our employees and offer flexible scheduling options, employee discounts, and opportunities for career advancement within a positive and respectful workplace. Our commitment to fostering a collaborative and supportive environment makes this an excellent opportunity for those seeking to grow their hospitality careers in a prestigious and rewarding setting.

Job Requirements

  • minimum of one year fine dining experience
  • excellent interpersonal skills
  • ability to stand for extended periods
  • flexible availability including evenings and weekends
  • strong work ethic
  • ability to follow instructions
  • commitment to providing exceptional customer service

Job Qualifications

  • at least one year of fine dining experience
  • strong communication skills
  • ability to work in a fast-paced environment
  • passion for food and customer service
  • teamwork and collaboration skills
  • attention to detail
  • basic knowledge of health and safety standards

Job Duties

  • assist servers with meal delivery and table maintenance
  • ensure the dining area is clean and well-organized
  • replenish water and beverage refills for guests
  • support servers in setting up and clearing tables
  • anticipate guest needs to enhance their dining experience
  • communicate effectively with kitchen and front-of-house staff
  • adhere to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef