Banquet Server

Lessing's Hospitality Group is a well-established and reputable company with a rich history spanning over 130 years. With a presence primarily in the Northeast and Florida, it operates more than 100 locations featuring a diverse array of hospitality services. These include 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. Lessing's commitment to excellence is evident in its focus on creating unique, personalized experiences for every guest and client, placing a strong emphasis on remarkable hospitality. This deep-rooted tradition and broad portfolio make Lessing's a leader in the hospitality industry, known for quality service and a welcoming atmosphere that customers have come to trust and admire.

The role of Banquet Server at one of Lessing's premier catering venues offers a dynamic and fulfilling opportunity for individuals passionate about the hospitality industry. This position involves working closely with banquet managers to ensure guests receive attentive and courteous service during various banquet functions. The Banquet Server will play a vital role in setting up function spaces, including the careful arrangement of glassware, service ware, and linens, contributing directly to the overall ambiance and success of each event.

Banquet Servers are expected to attend roll call meetings before the start of events to understand the specifics of each function and any special expectations. Interaction with guests is a key aspect of the job, requiring servers to greet and respond to requests in a friendly and professional manner. Servers must deliver food and beverages in the correct sequence and in alignment with direction from supervisors to maintain consistency throughout the event. Efficiency and attention to detail are essential, including promptly clearing dishes as meals progress and ensuring beverage levels are maintained.

The role also requires adherence to corporate and legal standards relating to the serving of alcoholic beverages, underscoring the importance of responsibility and compliance in the hospitality sector. After each banquet, the server will assist in resetting the banquet room according to provided specifications to prepare for subsequent events. This position demands regular attendance and the willingness to contribute as a cooperative and dependable team member, taking on additional related duties as assigned.

Lessing's Hospitality Group offers an hourly wage of $11.00 per hour plus tips for New York locations, with a guarantee to adjust pay to meet minimum wage standards if necessary. Full-time employees enjoy benefits including paid time off and 401K plans, as well as comprehensive medical, dental, and vision coverage. Serving as a Banquet Server here not only means joining a company with a storied history and expansive operations but also becoming part of a team that values quality service, teamwork, and guest satisfaction.