Restaurant Server - PM

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k plan
Hilton travel benefits
Free lunch
parking

Job Description

The DoubleTree by Hilton Miami Airport Convention Center is a premier hotel located conveniently just south of Miami International Airport, near the bustling Blue Lagoon Business District. This hotel boasts 334 well-appointed guestrooms and a wide variety of amenities designed to provide comfort and convenience to both business and leisure travelers. Guests can enjoy onsite dining options, a fully equipped fitness room, an outdoor pool, a business center, and complimentary high-speed internet access throughout the property. For meetings, conventions, and special events, the hotel features 24,000 square feet of retail space alongside an expansive 20,000 square feet of dedicated hotel meeting and function space. Its adjacent Convention Center offers an impressive 152,000 square feet of versatile event, exhibit, and meeting space, making it a top choice for large corporate gatherings and social functions in the Miami area.

The DoubleTree by Hilton Miami Airport Convention Center is currently seeking an experienced Server to join its vibrant Food and Beverage team. This is a 100% on-site, non-exempt position reporting directly to the Food and Beverage Manager. The server role is essential in delivering high-quality, timely, and friendly service to guests within the hotel’s restaurant and banquet areas. This position pays $10.98 per hour plus tips.

In this role, the successful candidate will engage directly with guests to take beverage and food orders, provide recommendations, and ensure an overall positive dining experience. The server will also be responsible for maintaining cleanliness and organization within the restaurant, from washing glassware to clearing and resetting tables efficiently. Operating point-of-sale systems for recording orders and processing payments will be crucial duties. Additionally, the server helps in restocking supplies and supporting smooth restaurant operations by assisting colleagues and filling in where needed. The role demands excellent interpersonal skills, basic knowledge of beer, wine, and liquors, and the ability to handle cash and credit card transactions accurately. Being physically capable of standing for extended periods and occasionally lifting up to 50 pounds is necessary for day-to-day tasks.

Working at the DoubleTree by Hilton Miami Airport Convention Center offers a dynamic environment where teamwork and guest satisfaction are prioritized. This position not only provides competitive hourly wages plus tips but also benefits including medical, dental, vision coverage, a 401k plan, Hilton travel discounts, complimentary lunch, and parking. The hotel is committed to fostering an inclusive culture and is proud to be an equal opportunity employer dedicated to building a diverse workforce. This is a fantastic opportunity for individuals who thrive in fast-paced hospitality settings and are passionate about delivering excellent service to a diverse clientele.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a server or in food and beverage service preferred
  • Ability to communicate and understand the predominant language(s) of our guests
  • Basic math skills
  • Capability to work on-site 100% with no remote work
  • Ability to stand for long periods and lift up to 50 pounds
  • Must be able to handle cash and operate a cash register
  • Willingness to learn and provide excellent guest service
  • Flexibility to work various shifts including evenings, weekends and holidays

Job Qualifications

  • Be able to communicate and understand the predominant language(s) of our guests
  • Have some knowledge of beer, wine and liquor and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time
  • Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Fluency in a second language, preferably Spanish

Job Duties

  • Take beverage orders from guests and servers
  • Learn the names and personally recognize our regulars
  • Record food orders accurately and immediately after receipt into the register system
  • Accept guest payment, process credit card charges and make change if applicable
  • Wash and sterilize glassware
  • Maintain restaurant in a functional manner
  • Clear and reset tables in restaurant area
  • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas
  • Receive and serve food orders to guests seated at the restaurant
  • Report all equipment problems and maintenance issues to restaurant manager
  • Assist the restocking and replenishment of inventory and supplies
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Criteria

Experience

No experience required


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