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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
The hiring establishment is a full-service restaurant that emphasizes providing an exceptional dining experience through attentive service and quality food and beverages. This establishment prides itself on a unique culture built around core values that foster growth, flexibility, and a welcoming environment for both guests and team members. With competitive pay and opportunities for career advancement, the company supports an inclusive and dynamic workplace where dedication and skills are recognized and rewarded.
The Food Server role is integral to the restaurant’s operations, focusing on guest satisfaction from start to finish. This position involves welcoming guests warmly, accurately taking food... Show More
The Food Server role is integral to the restaurant’s operations, focusing on guest satisfaction from start to finish. This position involves welcoming guests warmly, accurately taking food... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- Age 18 or older
- Possession or ability to obtain all state required work cards
- Minimum two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Ability to use proper lifting techniques
- Strong guest relations skills
- Knowledge of sanitation and safety
- Ability to serve alcohol safely
- Experience in full service restaurant operations
- Effective communication skills in English both verbal and written
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety standards
- Safe alcohol service
- Experience in full service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff clients and public
Job Duties
- Provide guests with accurate and thorough information regarding menu items pricing and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
- Respond to guest concerns complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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