Food Server

The hiring establishment is a full-service restaurant that emphasizes providing an exceptional dining experience through attentive service and quality food and beverages. This establishment prides itself on a unique culture built around core values that foster growth, flexibility, and a welcoming environment for both guests and team members. With competitive pay and opportunities for career advancement, the company supports an inclusive and dynamic workplace where dedication and skills are recognized and rewarded.

The Food Server role is integral to the restaurant’s operations, focusing on guest satisfaction from start to finish. This position involves welcoming guests warmly, accurately taking food and beverage orders, and ensuring timely delivery of those orders. Beyond just serving, the Food Server acts as a liaison between the kitchen, bar, and guests, ensuring orders meet specifications and that guests are informed about menu items, including allergen information. The position also requires handling guest payments accurately through the POS system, managing cash and credit transactions, and completing related administrative duties such as preparing guest checks and ensuring proper cash out slips are signed.

Food Servers are responsible for maintaining cleanliness and safety in the dining area, responding promptly to spills, replenishing stock as needed, and assisting with moving furniture under management direction. Additionally, they must be vigilant about health and safety compliance, including adherence to state and federal liquor laws and safety standards. The role demands effective communication skills for dealing with guests and colleagues, timely resolution of guest complaints with a positive attitude, and contributing to a positive team environment aligned with the company's values.

This full-time role offers a competitive hourly wage of $16.90 plus tips, with benefits including health insurance for full-time employees, sick time in certain states, dining discounts, and financial wellness programs. The position requires working in a fast-paced, high-volume restaurant environment that may be noisy and crowded at times. Shifts include days, nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Physical demands are significant, including standing and walking for long periods, lifting up to 50 pounds, and other physical activities necessary to provide effective service. Candidates must be at least 18 years old, possess a valid driver’s license, and meet eligibility to work requirements in the United States.

Overall, the Food Server is a customer-facing role that contributes directly to the dining experience, ensuring guests feel valued and enjoy their visit. The company’s commitment to team member growth, a supportive culture, and competitive pay makes this an excellent opportunity for individuals passionate about hospitality and looking to advance in a thriving restaurant environment.