Olive Garden logo

Server / Wait Staff

Job Overview

briefcase

Employment Type

Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden is dedicated to providing guests with an exceptional dining experience that combines delicious food, excellent service, and a family-oriented environment. Established as a restaurant that believes "We're All Family Here," Olive Garden takes pride in fostering a culture of caring, respect, and enthusiasm not only towards its guests but also among team members. The company upholds rigorous standards for health, safety, and sanitation to ensure that every member of its team and every guest enjoys a clean, safe, and welcoming environment.

As a Server / Wait Staff member at Olive Garden, your role is vital in crafting these memorable dining experiences. Servers at Olive Garden deliver friendly, attentive, and safe service with a genuine passion for hospitality. You will act as the face of the restaurant, welcoming guests and guiding them on a culinary journey through Italy. This involves sharing your extensive knowledge of the menu, which features a variety of delectable Italian dishes made with fresh ingredients and complemented by fine wines. The goal is to make every guest feel like a cherished member of the Olive Garden family.

The role at Olive Garden is more than just serving food; it’s about building lasting relationships with guests by providing exceptional table service and creating a warm dining atmosphere. Servers are expected to anticipate guest needs, respond promptly to special requests, and maintain a thorough understanding of daily specials, ingredients, and potential allergens. Teamwork is paramount, as servers collaborate closely with kitchen staff and other team members to ensure smooth service flow during busy periods, maintaining the highest standards of food safety and sanitation throughout. Olive Garden offers flexible schedules to help balance work with personal life commitments such as school, childcare, or family care, making it a wonderful opportunity for individuals seeking a position that supports their lifestyle.

In addition to gaining valuable customer service experience, employees at Olive Garden have access to a range of benefits, including paid time off, wellness programs, and comprehensive medical and dental insurance options. Ongoing training is provided to help employees develop critical skills, encouraging career advancement within the company. Olive Garden proudly promotes from within, with over 50 percent of managers rising from hourly positions, providing excellent opportunities for career growth in the hospitality industry. This position is suitable for individuals who are enthusiastic about hospitality, eager to provide excellent service, and motivated to contribute to a team-oriented work environment dedicated to excellence and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to multitask and work as part of a team
  • Basic math skills
  • Commitment to following food safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or food service experience is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Customer-focused attitude
  • Basic math skills for handling payments

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef