Chef De Parti

Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences and fostering an inclusive and supportive work environment. Operating a wide array of hotel brands, Marriott International has established itself as a trusted name in lodging, offering luxurious accommodations, excellent dining options, and outstanding customer service. Sheraton Hotels & Resorts, one of Marriott's esteemed brands, offers a warm and inviting atmosphere that serves as a welcoming point for travelers from around the world. Located at 5594 W Wildhorse Pass Blvd in Chandler, Arizona, the Sheraton hotel combines modern amenities with a commitment to cultural diversity and community connection. This position is full-time, non-management, and pays $26.85 per hour with preferred weekend and evening shift availability.

This opportunity is for an enthusiastic culinary team member eager to develop their skills and creativity within a dynamic food and beverage environment. The role involves preparing fresh ingredients, cooking high-quality menu items in a timely manner, and adhering to rigorous standards of hygiene and safety. The candidate will learn with a team of culinary experts, gaining exposure to seasonal menus and unique presentations that define Sheraton's dining experiences. This role is suited for someone passionate about cooking, with a positive attitude and exceptional attention to detail. The environment encourages professional growth through ongoing learning and development programs, recognition initiatives, and wellness activities.

Employees enjoy benefits like hotel discounts, gift shop savings, and food and beverage deals, all part of Marriott's commitment to supporting the lifestyle of its associates. The position requires the ability to lift up to 25 pounds and work on their feet for extended periods, emphasizing the importance of physical stamina in a vibrant kitchen setting. Candidates will undergo safety training and certification prior to beginning work, ensuring a secure working environment.

By joining the Sheraton family, the culinary team member becomes part of a global community focused on delivering meaningful guest interactions and continuous innovation. This position offers a unique blend of creative culinary work, teamwork, and opportunity for advancement within one of the world's most respected hospitality companies. Sheraton and Marriott International champion diversity, equal opportunities, and the celebration of cultural richness among their workforce, creating a space where every associate can thrive and contribute to the brand’s success.