Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,900.00 - $106,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401K Savings Plan
Profit sharing
Paid Time Off
wellness programs
Job Description
Shamrock Foods Company is a privately-held, family-owned and operated Forbes 500 company that has been an innovator in the food industry since its founding in Arizona in 1922. Known for its commitment to putting people first, including associates, customers, and the families they serve nationwide, Shamrock Foods has built a reputation based on the founding family’s motto: 'treat associates like family and customers like friends.' As a leader in food manufacturing and distribution, Shamrock Foods Company offers a dynamic and supportive work environment where employees have access to comprehensive benefits and opportunities for professional growth and continued education.
The role of Executive Chef at Shamrock Foods is a critical leadership position located at the corporate office, responsible for directing all culinary operations. The Executive Chef leads the planning, preparation, and execution of meals that uphold the highest standards of quality for the company’s staff, executive meetings, and special corporate events. This position serves as both the culinary visionary and an ambassador of the brand, working closely with internal departments such as Sales, Marketing, and Category teams to develop innovative menu concepts that highlight Shamrock’s products and meet business objectives. In addition to day-to-day kitchen management, this role involves designing engaging cooking demonstrations, both live and virtual, that effectively showcase culinary techniques and product applications to customers, vendors, and internal teams alike.
Beyond kitchen operations, the Executive Chef ensures excellence in food quality, presentation, and the overall dining experience, while maintaining strict adherence to food safety and sanitation regulations. Responsibilities include inventory management, food cost control, and equipment maintenance, which are vital for efficient and effective culinary services. The role requires a forward-thinking approach to menu development that captures current food trends and integrates new ingredients and techniques to drive innovation and differentiate Shamrock Foods in the competitive market.
In addition to culinary expertise, the Executive Chef will lead, train, and support culinary staff, cultivating a collaborative and professional kitchen environment that emphasizes teamwork and continuous improvement. The position demands strong organizational and communication skills to manage multiple priorities and build lasting relationships with both internal stakeholders and external partners. Occasional travel is required to support customer visits, trade shows, and corporate events, enhancing customer engagement and business growth.
Shamrock Foods Company prizes an ethical workforce and is an Equal Opportunity Employer that provides a diverse and inclusive workplace. The company offers competitive compensation and comprehensive benefits, including major health insurance coverage, a 401(k) savings plan, profit sharing, paid time off, and wellness programs, supporting employees’ well-being and financial security. As an Executive Chef with Shamrock Foods, you will be part of a legacy of culinary excellence and innovation, contributing to a company that values quality, creativity, and respect for its people.
The role of Executive Chef at Shamrock Foods is a critical leadership position located at the corporate office, responsible for directing all culinary operations. The Executive Chef leads the planning, preparation, and execution of meals that uphold the highest standards of quality for the company’s staff, executive meetings, and special corporate events. This position serves as both the culinary visionary and an ambassador of the brand, working closely with internal departments such as Sales, Marketing, and Category teams to develop innovative menu concepts that highlight Shamrock’s products and meet business objectives. In addition to day-to-day kitchen management, this role involves designing engaging cooking demonstrations, both live and virtual, that effectively showcase culinary techniques and product applications to customers, vendors, and internal teams alike.
Beyond kitchen operations, the Executive Chef ensures excellence in food quality, presentation, and the overall dining experience, while maintaining strict adherence to food safety and sanitation regulations. Responsibilities include inventory management, food cost control, and equipment maintenance, which are vital for efficient and effective culinary services. The role requires a forward-thinking approach to menu development that captures current food trends and integrates new ingredients and techniques to drive innovation and differentiate Shamrock Foods in the competitive market.
In addition to culinary expertise, the Executive Chef will lead, train, and support culinary staff, cultivating a collaborative and professional kitchen environment that emphasizes teamwork and continuous improvement. The position demands strong organizational and communication skills to manage multiple priorities and build lasting relationships with both internal stakeholders and external partners. Occasional travel is required to support customer visits, trade shows, and corporate events, enhancing customer engagement and business growth.
Shamrock Foods Company prizes an ethical workforce and is an Equal Opportunity Employer that provides a diverse and inclusive workplace. The company offers competitive compensation and comprehensive benefits, including major health insurance coverage, a 401(k) savings plan, profit sharing, paid time off, and wellness programs, supporting employees’ well-being and financial security. As an Executive Chef with Shamrock Foods, you will be part of a legacy of culinary excellence and innovation, contributing to a company that values quality, creativity, and respect for its people.
Job Requirements
- Culinary degree or equivalent professional culinary training preferred
- 7+ years of progressive culinary experience including leadership responsibilities
- Prior experience as an Executive Chef, Corporate Chef, or Culinary Specialist preferred
- Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work a flexible schedule including evenings or weekends as needed
- Ability to travel occasionally
- Strong organizational skills
- Excellent presentation and communication skills
- Ability to maintain confidentiality and professionalism
Job Qualifications
- Culinary degree or equivalent professional culinary training preferred
- 7+ years of progressive culinary experience, including leadership responsibilities
- Prior experience as an Executive Chef, Corporate Chef, or Culinary Specialist preferred
- Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
- Strong knowledge of food trends, menu development, and large-scale food preparation
- Excellent presentation and communication skills, with the ability to engage customers and executive leadership
- Strong organizational skills with the ability to manage multiple priorities independently
- Creative, detail-oriented approach with a strong commitment to quality and execution
- Ability to maintain confidentiality and professionalism in executive environments
- Ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule including evenings or weekends as needed
- Ability to travel occasionally for customer visits, trade shows, and events
Job Duties
- Lead and manage day-to-day culinary operations, including planning, preparing, and executing high-quality meals for corporate staff, executive meetings, and events
- Oversee all kitchen operations, including inventory management, ordering, food cost control, and equipment maintenance
- Ensure consistent excellence in food quality, presentation, and overall dining experience while maintaining full compliance with food safety and sanitation standards
- Develop and execute culinary programs for executive meetings, customer visits, and special events
- Create innovative, trend-forward menus and recipes that showcase company products and align with business objectives
- Partner cross-functionally with Sales, Marketing, and Category teams to support customer presentations, trade shows, and strategic initiatives
- Design and deliver engaging live and virtual cooking demonstrations for customers, vendors, and internal teams
- Customize culinary solutions and menu applications based on customer needs, insights, and market trends
- Serve as a culinary subject matter expert and brand ambassador, representing the organization in both internal and external settings
- Build, maintain, and update standardized recipes to ensure consistency and scalability
- Capture and incorporate culinary trends, new ingredients, and techniques to drive innovation and competitive differentiation
- Train, guide, and support culinary staff while fostering a collaborative and professional environment
- Maintain strong relationships with internal stakeholders and external partners, ensuring a high level of service and collaboration
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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