Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee dining discounts
Paid sick time
Job Description
Benihana is a pioneering restaurant company, recognized worldwide for its unique blend of Japanese cuisine and theatrical hibachi-style dining. Established as a leader in the hospitality and food service sector, Benihana has cultivated a reputation that transcends ordinary dining experiences, focusing not just on the quality of food but also on the immersive entertainment that accompanies every meal. This approach positions Benihana as a vibrant and engaging workplace where employees are valued as essential contributors to the company’s mission of creating great guest memories. The company is committed to career growth and provides comprehensive training and benefits, fostering a supportive environment that champions both professional and personal development. Known for its dynamic and inclusive culture, Benihana offers a career path that spans beyond the kitchen to leadership and management roles within the global hospitality industry.
The role of a Benihana chef is a unique and exciting opportunity for individuals passionate about culinary arts and guest interaction. More than just preparing meals, the position involves performing and engaging guests with a captivating cooking show, primarily working at hibachi tables right in front of the diners. This interactive experience requires culinary skill, showmanship, and excellent customer service abilities. The position is full-time and eligible for tips, combining a competitive salary with opportunities for additional earnings based on performance and guest satisfaction. Candidates will benefit from a comprehensive benefits package including medical, dental, and vision insurance for full-time employees, a traditional and Roth 401(k) plan, as well as voluntary insurance options such as short-term disability and accident coverage. Benihana also offers exclusive perks like career development programs, paid training lasting five weeks, free shift meals, and employee dining discounts.
This role demands a high level of responsibility and professionalism, as chefs play a crucial role in maintaining the cleanliness and sanitation of the kitchen and hibachi tables, adhering strictly to food safety standards, and ensuring portion accuracy and presentation quality. Chefs must be knowledgeable about the menu, able to manage various kitchen equipment, and effectively communicate with guests and team members. The position also requires readiness to participate in special celebrations hosted at the restaurant and may involve photographing with guests to enhance their memorable dining experience. Overall, the role offers a vibrant work environment where culinary artistry meets entertainment and hospitality, making it an excellent career choice for those eager to build a future in the industry.
The role of a Benihana chef is a unique and exciting opportunity for individuals passionate about culinary arts and guest interaction. More than just preparing meals, the position involves performing and engaging guests with a captivating cooking show, primarily working at hibachi tables right in front of the diners. This interactive experience requires culinary skill, showmanship, and excellent customer service abilities. The position is full-time and eligible for tips, combining a competitive salary with opportunities for additional earnings based on performance and guest satisfaction. Candidates will benefit from a comprehensive benefits package including medical, dental, and vision insurance for full-time employees, a traditional and Roth 401(k) plan, as well as voluntary insurance options such as short-term disability and accident coverage. Benihana also offers exclusive perks like career development programs, paid training lasting five weeks, free shift meals, and employee dining discounts.
This role demands a high level of responsibility and professionalism, as chefs play a crucial role in maintaining the cleanliness and sanitation of the kitchen and hibachi tables, adhering strictly to food safety standards, and ensuring portion accuracy and presentation quality. Chefs must be knowledgeable about the menu, able to manage various kitchen equipment, and effectively communicate with guests and team members. The position also requires readiness to participate in special celebrations hosted at the restaurant and may involve photographing with guests to enhance their memorable dining experience. Overall, the role offers a vibrant work environment where culinary artistry meets entertainment and hospitality, making it an excellent career choice for those eager to build a future in the industry.
Job Requirements
- Must have a high school diploma or GED
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- High school diploma or GED required
- successful completion of Benihana chef training program
- previous experience as chef or cook preferred
- strong customer service skills
- ability to perform theatrical cooking and engage guests
- knowledge of food safety and sanitation standards
- ability to manage multiple kitchen equipment
- excellent communication skills
- physical stamina for standing and performing in front of guests
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
- readily provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- respond promptly and courteously to guest requests
- ask guests for cooking preference and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
- maintain kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized
- report kitchen equipment or maintenance issues
- comply with company standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
- prepare foods in accordance with company portions standards and recipe specifications including battering, breading, seasoning and marinating foods
- adhere to company guidelines on proper food presentation and garnishes
- handle, store, label and rotate foods properly in accordance with health safety laws
- use knives, utensils and equipment to portion, cut, slice, julienne, whip, beat, maintain temperature, chill or freeze food
- adhere to company guidelines on alcoholic beverage service
- present a clean and neat appearance and use a courteous manner with all guests
- notify manager on duty when guests are not satisfied or if an accident occurs
- participate in guest special occasion celebrations
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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