Pastry Sous Chef - Arizona Biltmore, A Waldorf Astoria Resort

The Arizona Biltmore is an iconic luxury hotel located in the prestigious Biltmore neighborhood of Phoenix, Arizona. Since its original establishment in 1929, this celebrated 39-acre property has become a symbol of elegance and high-end hospitality in the region. After undergoing a $100 million renovation that completed in May 2021, the hotel boasts over 700 rooms along with an impressive 200,000 square feet of banquet space and eight distinct food and beverage outlets. The dining options range from two fine restaurants to a gelato shop and café, as well as poolside bars and in-room dining services. This expansive setup provides guests with varied and premium culinary experiences within a classic and luxurious setting.

The Arizona Biltmore embodies a longstanding tradition of excellence within the hospitality sector, balancing historic grandeur with modern comfort and amenities. The property attracts both leisure travelers and event organizers, offering everything from upscale accommodations to grand banquet facilities capable of hosting large events. As part of the Hilton portfolio, the hotel also benefits from a global reputation for quality service standards and innovative hospitality management.

The role of Pastry Sous Chef at the Arizona Biltmore presents a unique opportunity for an experienced culinary professional to become a part of this prestigious team. This full-time position requires a dedicated individual with pastry leadership experience and the ability to oversee a medium-sized culinary team within a high-volume environment. The ideal candidate will have demonstrated loyalty and career longevity, along with a desire for growth and progression within the hotel’s culinary department.

As a Pastry Sous Chef, you will play a crucial role in delivering exceptional guest experiences through outstanding pastry offerings. Your responsibilities will include assisting the Executive Pastry Chef in managing day-to-day culinary operations, ensuring the quality and presentation of all menu items meet the hotel’s high standards, and maintaining compliance with health, safety, and sanitation regulations. You will also contribute creatively by designing menus for special banquet themes and events, working collaboratively with food and beverage leadership to capture current food trends and regional tastes.

In addition to culinary expertise, this position demands strong leadership skills. You will be responsible for monitoring and developing the performance of your team, providing training, scheduling, and recognition to foster a motivated and productive work environment. The role requires flexibility with working various shifts, including weekdays, weekends, and holidays, reflecting the dynamic demands of the hospitality industry.

Joining the Arizona Biltmore means becoming part of a team that upholds Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency. Hilton, as a worldwide leader in hospitality with nearly a century of experience, prioritizes the personal and professional growth of its team members by offering robust development programs and supportive benefits. Working at the Arizona Biltmore provides an enriching career path, allowing you to contribute to a storied institution while advancing your own culinary skills in a prestigious setting.

This role is more than just a job; it is an opportunity to be part of a legacy of culinary excellence and to help shape memorable dining experiences for guests from around the world. If you have a passion for pastry arts, leadership ability, and a commitment to quality, the Arizona Biltmore invites you to apply for the Pastry Sous Chef position and join their celebrated culinary team.