Chef Instructor

Scottsdale, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

employee training

Job Description

Sur La Table is a leading retailer specializing in kitchenware, culinary tools, and cooking classes designed to inspire food enthusiasts and home cooks alike. Established with a commitment to fostering a passion for cooking, Sur La Table offers a unique blend of high-quality products and educational experiences through their in-store cooking classes. These classes cover a wide range of culinary techniques, with an emphasis on savory cooking, making them a popular destination for both amateur cooks and seasoned culinary enthusiasts. With a focus on customer-centric service and brand loyalty, Sur La Table has built a reputation for exceptional culinary education paired with premium kitchenware offerings. The company operates a number of retail locations and is committed to delivering memorable experiences that combine learning and shopping in an engaging atmosphere.

The role of a Culinary Instructor at Sur La Table involves much more than just teaching cooking classes — it is about representing the brand’s culture and passion through hands-on experiences that inspire customers to return and deepen their culinary skills. The Culinary Instructor is responsible for delivering savory-focused cooking classes that follow established recipes and guidelines to ensure consistency and high quality. They communicate cooking techniques and concepts clearly and encourage participants to build confidence and skill in the kitchen. Additionally, the instructor plays a vital role in driving sales by promoting related retail products and encouraging subsequent class enrollments, thereby contributing to the store’s overall business performance. As a frontline representative, the Culinary Instructor collaborates with the store team to maintain kitchen readiness, uphold sanitation and safety standards, and manage inventory effectively. This position requires someone with a strong culinary background, excellent communication skills, and a genuine passion for creating a welcoming educational environment. It also includes physical demands such as standing for extended periods, moving around the store, and handling kitchen equipment safely. The Culinary Instructor’s success is measured by customer engagement, class enrollment, sales goals, and positive customer feedback. This position typically requires availability of 12 to 16 hours weekly, including nights, weekends, and holidays, with flexibility to adapt to class scheduling demands. The role offers a dynamic opportunity to combine culinary expertise with retail and customer service in a fast-paced, inspiring setting.

Job Requirements

Must be 21 years of age or older
Culinary arts degree preferred or extensive culinary experience
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication skills
Strong problem-solving and decision-making abilities
Ability to stand for long periods and perform physical kitchen tasks
Flexible availability for 12-16 hours per week including nights, weekends, and holidays
Ability to work in a variable kitchen environment with allergens and hot surfaces
Regular and predictable attendance with schedule flexibility

Job Qualifications

Must be 21 years of age or older
Degree in culinary arts preferred or extensive culinary experience and technical proficiency
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication skills
Strong problem-solving and decision-making abilities
Passion for community engagement and exceptional customer experiences

Job Duties

Represent Sur La Table’s brand and culture by creating memorable educational experiences that inspire repeat visits and loyalty
Deliver exceptional in-store culinary experiences focused on savory cooking classes following provided recipes and guidelines
Communicate technical cooking concepts clearly and encourage participant learning
Maintain expertise by staying current on products and training resources
Drive sales by upholding kitchen standards and promoting class sign-ups and retail products
Ensure high class enrollment, positive reviews, and guest return rates to meet revenue goals
Assist in class setup, ingredient preparation, and workstation cleaning
Clean and sanitize dishes and equipment promptly
Restock and maintain kitchen supplies and tools
Ensure compliance with food safety standards and sanitation regulations
Handle kitchen equipment safely to maintain a secure work environment
Maintain accurate inventory and control culinary expenses
May handle liquor, wine, and beer in accordance with regulations and company policies
Ensure store safety and cleanliness and promptly address maintenance needs
Adhere to wage and hour laws and accurately record time worked
Model and enforce all company policies and operating procedures
Communicate verbally and cooperate with associates and customers
Stand for up to 4 hours
Move about the store directing class participants and handling merchandise
Identify variations in flavors and scents
Perform physical tasks such as grabbing, reaching, pushing, pulling, bending, and lifting up to 50 lbs
Operate computer and POS systems
Work a flexible schedule including nights, weekends, and holidays