Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible schedule
Professional Development
Job Description
Los Milics Vineyards is an award-winning Arizona winery recognized for its dedication to crafting exceptional wines and delivering memorable hospitality experiences. Located in the heart of Arizona's wine country, the company has developed a well-rounded hospitality program that includes tasting rooms, vineyard accommodations, and culinary experiences designed to highlight the unique qualities of Arizona wines and the surrounding landscape. Committed to quality and authenticity, Los Milics Vineyards emphasizes genuine hospitality, thoughtful food pairings, and meaningful connections with guests. This approach has earned them a distinguished reputation, attracting both wine enthusiasts and those seeking a refined, immersive wine country experience.
The company is currently seeking a talented and passionate Chef to lead the culinary program at their newest location, the Scottsdale Tasting Room. This full-time position offers the opportunity to play a pivotal role in shaping the food experience that accompanies the renowned Los Milics wine portfolio. The Chef will be responsible for all aspects of kitchen leadership—from daily operations and team development to menu creation and operational excellence. This role demands a hands-on culinary leader who values collaboration, creativity, and maintaining the highest standards of excellence while engaging with both guests and staff.
As the culinary leader, the incoming Chef will spearhead daily kitchen operations ensuring consistency, quality, and presentation are never compromised. They will develop seasonal menus that perfectly complement the award-winning wines, fostering a culinary environment that thrives on innovation and attention to detail. The Chef will be instrumental in mentoring the kitchen team, promoting a professional, positive kitchen culture that emphasizes teamwork, cleanliness, and accountability.
Operational management forms a crucial part of this role; managing food ordering, inventory, and vendor relationships while maintaining a keen eye on food costs and efficiency is essential. The successful candidate will ensure the kitchen adheres strictly to food safety and sanitation standards, exceeding local, state, and federal regulations. Collaboration with tasting room and winery leadership is key to delivering seamless hospitality and supporting a range of special events, wine dinners, and promotional activities.
Los Milics Vineyards also offers potential growth opportunities within their expanding culinary and hospitality programs. The organization values leaders who are adaptable, proactive, and invested in the broader success of the team. Passion for wine is appreciated, especially an interest in Arizona wines, which the Chef will be encouraged to explore and incorporate into their culinary approach. Scheduling requires flexibility, including evenings, weekends, holidays, and special events, reflecting the dynamic nature of the hospitality industry.
This is an exciting opportunity for a qualified culinary professional to join a reputable and growing winery that prides itself on quality, innovation, and heartfelt guest experiences. Los Milics Vineyards seeks a Chef who is not only skilled and organized but who thrives in a collaborative environment and is eager to contribute beyond the kitchen to the overall success of the tasting room and winery operations.
The company is currently seeking a talented and passionate Chef to lead the culinary program at their newest location, the Scottsdale Tasting Room. This full-time position offers the opportunity to play a pivotal role in shaping the food experience that accompanies the renowned Los Milics wine portfolio. The Chef will be responsible for all aspects of kitchen leadership—from daily operations and team development to menu creation and operational excellence. This role demands a hands-on culinary leader who values collaboration, creativity, and maintaining the highest standards of excellence while engaging with both guests and staff.
As the culinary leader, the incoming Chef will spearhead daily kitchen operations ensuring consistency, quality, and presentation are never compromised. They will develop seasonal menus that perfectly complement the award-winning wines, fostering a culinary environment that thrives on innovation and attention to detail. The Chef will be instrumental in mentoring the kitchen team, promoting a professional, positive kitchen culture that emphasizes teamwork, cleanliness, and accountability.
Operational management forms a crucial part of this role; managing food ordering, inventory, and vendor relationships while maintaining a keen eye on food costs and efficiency is essential. The successful candidate will ensure the kitchen adheres strictly to food safety and sanitation standards, exceeding local, state, and federal regulations. Collaboration with tasting room and winery leadership is key to delivering seamless hospitality and supporting a range of special events, wine dinners, and promotional activities.
Los Milics Vineyards also offers potential growth opportunities within their expanding culinary and hospitality programs. The organization values leaders who are adaptable, proactive, and invested in the broader success of the team. Passion for wine is appreciated, especially an interest in Arizona wines, which the Chef will be encouraged to explore and incorporate into their culinary approach. Scheduling requires flexibility, including evenings, weekends, holidays, and special events, reflecting the dynamic nature of the hospitality industry.
This is an exciting opportunity for a qualified culinary professional to join a reputable and growing winery that prides itself on quality, innovation, and heartfelt guest experiences. Los Milics Vineyards seeks a Chef who is not only skilled and organized but who thrives in a collaborative environment and is eager to contribute beyond the kitchen to the overall success of the tasting room and winery operations.
Job Requirements
- Previous experience in a culinary leadership role
- strong culinary skills with emphasis on seasonal ingredient-driven cuisine
- knowledge of food safety and sanitation regulations
- ability to lead and mentor a culinary team
- excellent organizational and communication skills
- flexibility to work evenings weekends holidays and special events
- willingness to support overall operations beyond own responsibilities
- passion or interest in wine especially Arizona wine preferred
Job Qualifications
- Previous experience as a chef or culinary leader in a restaurant winery or hospitality setting
- strong culinary skills with a passion for seasonal ingredient-driven cuisine
- experience managing kitchen operations food costs purchasing and inventory
- knowledge of food safety regulations and kitchen sanitation standards
- proven ability to lead coach and develop a high-performing culinary team
- excellent organizational communication and problem-solving skills
- ability to work efficiently in a fast-paced environment while maintaining exceptional quality
- wine knowledge is appreciated and an interest in learning about Arizona wine is encouraged
Job Duties
- Lead all daily kitchen operations ensuring consistent execution and exceptional food quality
- prepare and present menu items with precision creativity and attention to detail
- develop seasonal menus and specials that complement the Los Milics wine portfolio
- maintain consistency in recipes plating and portion standards
- foster a positive professional and team-oriented kitchen culture
- recruit train mentor and support kitchen staff
- schedule kitchen employees to meet operational needs while maintaining labor goals
- establish clear expectations and provide ongoing coaching and performance feedback
- promote teamwork accountability cleanliness and professionalism throughout the kitchen
- manage food ordering receiving inventory and vendor relationships
- monitor food costs and identify opportunities to improve efficiency while maintaining quality
- minimize waste through thoughtful purchasing production planning and cross-utilization
- ensure proper maintenance and organization of kitchen equipment and workspaces
- maintain the highest standards of food safety sanitation and cleanliness
- ensure compliance with all local state and federal health regulations
- oversee proper food handling storage labeling and temperature controls
- maintain accurate cleaning schedules and food safety documentation
- partner closely with the tasting room leadership team to deliver seamless hospitality experiences
- collaborate with winery leadership on menu planning special events wine dinners and seasonal programming
- support private events wine club experiences and promotional activities as needed
- work with front-of-house staff to ensure knowledgeable food and wine pairings and exceptional guest service
- monitor kitchen performance labor efficiency and food quality
- maintain organized inventory systems and accurate ordering procedures
- assist in establishing operational procedures that improve consistency and efficiency
- continuously evaluate opportunities to enhance the guest dining experience
Job Criteria
Experience
No experience required
Job Location
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