Line Cook - Hiring Immediately

Phoenix, AZ, USA|

Job Overview

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

life and disability benefits

401(k) with Company Match

Pay Access Prior to Pay Day

Discounts on dining

Discounts on Carryout

Discounts on retail

Discounts on Wine

Paid Time Off

Car Rental Discounts

monthly complimentary wine tasting for two

Employee Referral Bonus Program

Wine and Culinary Education

Career Growth Flight Plan

Milestones Recognition Program

Job Description

Cooper's Hawk is a prominent and innovative restaurant and winery renowned for delivering an exceptional dining experience combined with an exclusive wine club membership. This company stands out in the upscale casual dining sector by integrating fine cuisine, personalized service, and a unique retail wine experience, creating a vibrant and welcoming atmosphere for guests. Operating multiple locations across the country, Cooper's Hawk emphasizes quality, community, and hospitality, aiming to forge lasting relationships with its guests through memorable dining and wine experiences. The company's commitment to excellence is reflected not only in its culinary offerings but also in its dedication to fostering a positive and rewarding work environment for its team members.

As a Line Cook at Cooper's Hawk, you will embark on a pivotal role that directly influences the overall guest experience by ensuring the accurate and timely preparation of menu items across various kitchen stations including pantry, fry, grill, broil, and sauté. This position is integral to maintaining the company's reputation for quality and service in a fast-paced environment. The ideal candidate is a detail-oriented culinary professional capable of managing multiple tasks simultaneously while adhering to Cooper's Hawk's exacting food preparation standards. Your responsibilities will involve following recipes with precision, managing portion control, and upholding presentation specifications to guarantee that every dish served meets the high expectations set by the company.

This role is ideal for individuals passionate about culinary arts who thrive in collaborative team-based settings and are eager to contribute to a dynamic restaurant environment. Cooper's Hawk offers its line cooks competitive pay complemented by comprehensive benefits including medical, prescription, dental, and vision insurance, as well as flexible spending accounts, health savings accounts, and a robust employee assistance program. Additional perks include a company matching 401(k) retirement savings plan, access to pay before payday, generous employee discounts on dining, carryout, retail, and wine, as well as paid time off and car rental discounts. The company also supports continuous career development through wine and culinary education, career growth flight plans, and milestone recognition programs. Flexible schedules ensure a healthy work-life balance, making this an attractive opportunity for those looking to grow their culinary career in a supportive and rewarding workplace.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Ability to multi-task in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Must be able to read, write and understand English

Job Qualifications

Must represent Cooper's Hawk values
Minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Ability to multi-task in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Must be able to read, write and understand English

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in like new condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned