Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) savings plan
Profit sharing
Paid Time Off
wellness programs
Continued education
growth opportunities
Job Description
Shamrock Foods Company is a renowned, privately-held, family-owned, and operated company that has been a leader in the food industry since its founding in Arizona in 1922. As a Forbes 500 company, Shamrock Foods is dedicated to innovation, quality, and exceptional service. The company has built a reputation by placing people first—its associates, customers, and the families they serve across the nation. Shamrock Foods believes that treating associates like family and customers like friends forms the heart of its mission and daily operations.
Shamrock Foods offers a supportive work environment, fostering growth and continued education while providing comprehensive benefits, including health insurance, 401(k) savings plans, profit sharing, paid time off, and wellness programs. This corporate culture and commitment to associates define Shamrock Foods as an employer of choice in the foodservice and manufacturing industry.
The role of Executive Chef at Shamrock Foods Company is a critical leadership position within the corporate culinary operations. The Executive Chef is responsible for leading and managing the planning, preparation, and execution of high-quality meals tailored for corporate staff, executive meetings, and various company events. Beyond day-to-day kitchen management, this position acts as a culinary ambassador for the organization, collaborating closely with internal teams such as Sales, Marketing, and Product Category groups to align culinary concepts with broader business objectives. The Executive Chef also develops innovative, trend-forward menus and recipes that showcase the company’s products effectively.
This role requires oversight of all kitchen operations including inventory management, food cost control, and equipment maintenance, ensuring strict adherence to food safety and sanitation standards. The Executive Chef will execute culinary programs for executive meetings and special events, deliver live and virtual cooking demonstrations, and customize culinary solutions based on customer insights and market trends. Building strong, collaborative relationships with internal stakeholders and external partners is essential to maintain a high level of service and business growth.
Successful candidates will have substantial culinary expertise with progressive leadership experience, preferably with a culinary degree or equivalent training. The position demands excellent presentation and communication skills, professionalism in executive environments, and the physical ability to manage extended standing periods and lifting duties. Occasional travel is required to support customer visits, trade shows, and strategic events. This role provides a unique opportunity for culinary professionals to lead innovative food programs within a respected and growth-oriented company.
Shamrock Foods offers a supportive work environment, fostering growth and continued education while providing comprehensive benefits, including health insurance, 401(k) savings plans, profit sharing, paid time off, and wellness programs. This corporate culture and commitment to associates define Shamrock Foods as an employer of choice in the foodservice and manufacturing industry.
The role of Executive Chef at Shamrock Foods Company is a critical leadership position within the corporate culinary operations. The Executive Chef is responsible for leading and managing the planning, preparation, and execution of high-quality meals tailored for corporate staff, executive meetings, and various company events. Beyond day-to-day kitchen management, this position acts as a culinary ambassador for the organization, collaborating closely with internal teams such as Sales, Marketing, and Product Category groups to align culinary concepts with broader business objectives. The Executive Chef also develops innovative, trend-forward menus and recipes that showcase the company’s products effectively.
This role requires oversight of all kitchen operations including inventory management, food cost control, and equipment maintenance, ensuring strict adherence to food safety and sanitation standards. The Executive Chef will execute culinary programs for executive meetings and special events, deliver live and virtual cooking demonstrations, and customize culinary solutions based on customer insights and market trends. Building strong, collaborative relationships with internal stakeholders and external partners is essential to maintain a high level of service and business growth.
Successful candidates will have substantial culinary expertise with progressive leadership experience, preferably with a culinary degree or equivalent training. The position demands excellent presentation and communication skills, professionalism in executive environments, and the physical ability to manage extended standing periods and lifting duties. Occasional travel is required to support customer visits, trade shows, and strategic events. This role provides a unique opportunity for culinary professionals to lead innovative food programs within a respected and growth-oriented company.
Job Requirements
- Culinary degree or equivalent professional training
- Minimum seven years of culinary experience with leadership roles
- Experience in food manufacturing or corporate dining preferred
- Ability to manage kitchen operations and control food cost
- Strong communication and presentation skills
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods and lift up to 50 pounds
- Willingness to travel occasionally
- Ability to maintain professionalism and confidentiality
Job Qualifications
- Culinary degree or equivalent professional culinary training preferred
- Seven or more years of progressive culinary experience including leadership responsibilities
- Prior experience as an Executive Chef, Corporate Chef, or Culinary Specialist preferred
- Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
- Strong knowledge of food trends, menu development, and large-scale food preparation
- Excellent presentation and communication skills
- Strong organizational skills and ability to manage multiple priorities independently
- Creative and detail-oriented with strong commitment to quality and execution
- Ability to maintain confidentiality and professionalism in executive environments
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to travel occasionally for customer visits and events
Job Duties
- Lead and manage day-to-day culinary operations including planning, preparing, and executing meals for corporate events
- Oversee all kitchen operations including inventory management, ordering, food cost control, and equipment maintenance
- Ensure consistent excellence in food quality, presentation, and dining experience while maintaining compliance with food safety and sanitation standards
- Develop and execute culinary programs for executive meetings and special events
- Create innovative, trend-forward menus and recipes that align with company products and business objectives
- Partner with Sales, Marketing, and Category teams to support customer presentations, trade shows, and strategic initiatives
- Design and deliver engaging live and virtual cooking demonstrations for customers and internal teams
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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