Executive Sous Chef (Outlets) - Arizona Biltmore

Pyramid Global Hospitality is a leading hospitality management company with an extensive portfolio of more than 200 hotels and resorts, consisting of over 18,000 associates across the United States, Caribbean, and Europe. Their platform encompasses diverse brands including Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, the European hotel management company; and PYRAMIDWORKS, which specializes in integrated workplace and facilities services. With corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid maintains a global footprint paired with a hands-on approach that emphasizes exceptional service, operational excellence, and cultivating long-term partnerships. The company’s culture highlights respect, empowerment, and career growth for its associates. Employees have opportunities to collaborate with experienced leaders, participate in meaningful projects, and gain exposure to a wide portfolio of properties, brands, and markets. Whether starting a career in hospitality or bringing years of experience, associates enjoy continuous learning, development, and the chance to make a tangible impact.

Among Pyramid’s highly regarded properties is the iconic Arizona Biltmore, located in the prestigious Biltmore neighborhood of Phoenix. Known as the “Jewel of the Desert” since its opening in 1929, this 39-acre luxury resort recently underwent a $150 million restoration and features over 700 rooms, extensive banquet space exceeding 200,000 square feet, and a variety of dining outlets including restaurants, bars, poolside bars, a gelato shop/café, and in-room dining options. The resort also provides a luxury spa and seven pools, including a notable 65-foot waterslide. The Arizona Biltmore operates as part of LXR Hotels & Resorts by Hilton, a hand-selected collection of luxury hotels known for bespoke service and unique guest experiences. Team members benefit from Hilton’s Go Hilton travel benefits as well as Pyramid’s own travel perks.

The Senior Level Chef role at Arizona Biltmore is a critical leadership position that requires versatile support across multiple food and beverage outlets and banquets. This position demands culinary expertise coupled with strong leadership to uphold the highest standards of food quality, consistency, and guest satisfaction. The Senior Chef collaborates closely with Chefs de Cuisine and senior management to maintain excellence during busy periods, cover days off, and support special projects like menu development and corporate training. Flexibility is essential as the Chef adapts to evolving hotel needs and contributes actively to ongoing team development.

Key responsibilities include supervising daily food preparation and production, ensuring compliance with food safety and quality guidelines, managing inventory and ordering efficiently, and providing mentorship to junior culinary staff. The Chef also participates in administrative duties such as managing food and labor costs and ensuring all operations adhere to local and company health and safety regulations. Strong communication skills enable proactive coordination with other hotel departments to deliver seamless event execution and guest experiences. Occasionally, this role involves direct guest interaction during events to ensure satisfaction and accommodate special needs.

This position offers an enriching environment for culinary professionals eager to lead, innovate, and thrive within a prestigious resort setting. Pyramid Global Hospitality is committed to diversity and inclusivity, offering competitive compensation packages based on experience, skillsets, certifications, and location. The Senior Level Chef will enjoy a supportive culture, opportunities for growth, and participation in a celebrated hospitality legacy renowned for service excellence and operational expertise.