Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Ancala Country Club, located in Scottsdale, AZ, is a prestigious private country club that offers an exceptional golf and dining experience to its members and guests. Part of the renowned Arcis Golf family, Ancala Country Club is dedicated to delivering unparalleled amenities and services, ensuring that each visit is memorable and exceeds the expectations of members, their families, and guests of all ages. Arcis Golf is recognized as a dynamic leader in the golf industry, known for its commitment to excellence, inclusivity, and fostering a respectful and supportive environment for all employees. The company is an equal opportunity employer and participates in E-Verify to comply with federal hiring laws.
The Food and Beverage (F&B) Supervisor role at Ancala Country Club is a critical position designed for an energetic, dependable, and professional individual ready to take on supervisory responsibilities and actively contribute to the club's legacy of excellence. This role requires hands-on leadership in overseeing daily F&B operations, training and monitoring staff, and ensuring exceptional guest service. The successful candidate will be pivotal in coordinating seamlessly with the culinary team to maintain high-quality standards, managing inventory and supplies to optimize cost control, and organizing event setups and breakdowns. The F&B Supervisor must combat challenges calmly, resolve guest concerns promptly, and foster a team spirit that promotes respect, engagement, and continuous improvement.
Emphasizing strong communication and organizational skills, this position also demands flexibility with scheduling, as evening and weekend availability is essential to support the club's busy event calendar and daily operations. The individual will be responsible for supervising banquet and F&B staff, maintaining cleanliness and service standards, and actively participating in direct guest services when required. By controlling payroll, equipment, and product expenses, the F&B Supervisor helps ensure financial integrity alongside operational excellence.
As part of Arcis Golf, Ancala Country Club's team members are encouraged to bring their unique talents and positive attitudes to a collaborative workplace culture. This role is ideal for candidates aiming to grow their careers within a supportive and proactive environment that values professional development and guest-centric service. This supervisory position offers the chance to be part of an elite hospitality team committed to maintaining Ancala's reputation as a top-tier club destination in the Scottsdale area.
The Food and Beverage (F&B) Supervisor role at Ancala Country Club is a critical position designed for an energetic, dependable, and professional individual ready to take on supervisory responsibilities and actively contribute to the club's legacy of excellence. This role requires hands-on leadership in overseeing daily F&B operations, training and monitoring staff, and ensuring exceptional guest service. The successful candidate will be pivotal in coordinating seamlessly with the culinary team to maintain high-quality standards, managing inventory and supplies to optimize cost control, and organizing event setups and breakdowns. The F&B Supervisor must combat challenges calmly, resolve guest concerns promptly, and foster a team spirit that promotes respect, engagement, and continuous improvement.
Emphasizing strong communication and organizational skills, this position also demands flexibility with scheduling, as evening and weekend availability is essential to support the club's busy event calendar and daily operations. The individual will be responsible for supervising banquet and F&B staff, maintaining cleanliness and service standards, and actively participating in direct guest services when required. By controlling payroll, equipment, and product expenses, the F&B Supervisor helps ensure financial integrity alongside operational excellence.
As part of Arcis Golf, Ancala Country Club's team members are encouraged to bring their unique talents and positive attitudes to a collaborative workplace culture. This role is ideal for candidates aiming to grow their careers within a supportive and proactive environment that values professional development and guest-centric service. This supervisory position offers the chance to be part of an elite hospitality team committed to maintaining Ancala's reputation as a top-tier club destination in the Scottsdale area.
Job Requirements
- High school diploma or equivalent
- 1 to 2 years banquet and or food and beverage supervisory experience
- Excellent people and communication skills
- Proven experience supervising banquet staff in an event setting
- Demonstrated outstanding customer service
- Willingness to learn and perform restaurant and bar services
- Flexibility with schedule including evenings and weekends
Job Qualifications
- 1 to 2 years banquet and or food and beverage supervisory experience
- Excellent people and communication skills
- Proven experience supervising banquet staff in an event setting
- Demonstrated outstanding customer service
- Willingness to learn and perform restaurant and bar services
- Excellent communication and organizational skills
- Attention to detail
- Drive and motivation
- Flexibility with schedule including evenings and weekends
Job Duties
- Supervises, trains and monitors the performance of assigned staff
- Interacts with guests
- promoting food and beverage facilities, products and services
- Ensures a pleasant visit for each guest
- maintains effective guest relations
- Recognizes and resolves guest complaints and concerns
- Coordinates with Executive Chef to ensure seamless execution of food
- Maintains food quality and service standards for location
- Maintains accurate inventory and appropriate supply levels
- Maintains cleanliness and organization of food and beverage work areas and facility
- Supervises event set up and break down procedures
- Contributes to overall cleanliness and organization of facility and event location
- Maintains complete knowledge of service requirements for assigned function and communicates expectations to banquet staff
- Provides direct service to guests as needed, including serving tables, bussing tables, seating guests and general clerical/cashier duties
- Supervises banquet staff
- ensures quality service is provided to guests
- Supports all activities within the club to ensure exceptional member experience
- Oversees food and beverage outlets during service
- Controls food and beverage costs including payroll, equipment, supplies and products
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