Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.35 - $32.34
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its Asian-themed cuisine and vibrant dining experiences. As an established leader in the casual dining industry, P.F. Chang's prides itself on delivering high-quality food, exceptional customer service, and innovative culinary creations. With locations across the United States and internationally, P.F. Chang's offers opportunities for culinary professionals to develop their careers within a supportive and dynamic environment. The company is committed to fostering a culture of teamwork, professional growth, and a dedication to excellence in every aspect of the dining experience.
The Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine position at P.F. Chang's is a pivotal role responsible for leading the culinary team in daily restaurant food service operations. This full-time, non-exempt position offers a competitive pay range based on experience, from $72,501 to $92,492.40 annually, which assumes a 50-hour workweek, or an hourly rate ranging from $25.35 to $32.34. The individual in this role reports directly to the Executive Chef and is tasked with upholding the highest standards of food quality, operational efficiency, and guest satisfaction.
As a Senior Sous Chef or Kitchen Manager, the successful candidate will lead a high-volume, scratch kitchen culinary team, overseeing food preparation, menu execution, and staff guidance throughout their shift. This role demands not only culinary expertise but also strong leadership skills to mentor, develop, and inspire team members in a fast-paced environment. The Senior Sous Chef plays a key role in promoting a positive and fun work atmosphere while managing operational tasks such as scheduling, hiring, providing staff feedback, and ensuring compliance with safety and sanitation regulations.
The position requires hands-on involvement during shifts to maintain timely and efficient food service, while also contributing to the restaurant's financial success through cost control and inventory management. P.F. Chang's values experienced leaders who bring passion, professionalism, and a commitment to continuous learning and improvement. The company offers a comprehensive benefits package including medical, dental, vision insurance, 401(k) with matching, paid time off, and a range of performance incentives. Management training programs are available to foster career advancement, reflecting P.F. Chang's commitment to promoting from within.
Candidates who thrive in this role will have prior culinary or restaurant leadership experience, be adept at managing fast-paced kitchen operations, and possess excellent interpersonal skills to foster teamwork and guest satisfaction. This role also involves occasional duties that require a valid driver’s license such as providing shift coverage at different locations, facilitating catering deliveries, and attending offsite training and marketing activities. Overall, this opportunity at P.F. Chang's is more than just a job—it is a chance to be part of a passionate community dedicated to celebrating life, family, and food through meaningful work.
The Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine position at P.F. Chang's is a pivotal role responsible for leading the culinary team in daily restaurant food service operations. This full-time, non-exempt position offers a competitive pay range based on experience, from $72,501 to $92,492.40 annually, which assumes a 50-hour workweek, or an hourly rate ranging from $25.35 to $32.34. The individual in this role reports directly to the Executive Chef and is tasked with upholding the highest standards of food quality, operational efficiency, and guest satisfaction.
As a Senior Sous Chef or Kitchen Manager, the successful candidate will lead a high-volume, scratch kitchen culinary team, overseeing food preparation, menu execution, and staff guidance throughout their shift. This role demands not only culinary expertise but also strong leadership skills to mentor, develop, and inspire team members in a fast-paced environment. The Senior Sous Chef plays a key role in promoting a positive and fun work atmosphere while managing operational tasks such as scheduling, hiring, providing staff feedback, and ensuring compliance with safety and sanitation regulations.
The position requires hands-on involvement during shifts to maintain timely and efficient food service, while also contributing to the restaurant's financial success through cost control and inventory management. P.F. Chang's values experienced leaders who bring passion, professionalism, and a commitment to continuous learning and improvement. The company offers a comprehensive benefits package including medical, dental, vision insurance, 401(k) with matching, paid time off, and a range of performance incentives. Management training programs are available to foster career advancement, reflecting P.F. Chang's commitment to promoting from within.
Candidates who thrive in this role will have prior culinary or restaurant leadership experience, be adept at managing fast-paced kitchen operations, and possess excellent interpersonal skills to foster teamwork and guest satisfaction. This role also involves occasional duties that require a valid driver’s license such as providing shift coverage at different locations, facilitating catering deliveries, and attending offsite training and marketing activities. Overall, this opportunity at P.F. Chang's is more than just a job—it is a chance to be part of a passionate community dedicated to celebrating life, family, and food through meaningful work.
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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