Chef de Partie- Pastry

Phoenix, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

wellness programs

Job Description

The JW Marriott Scottsdale Camelback Inn Resort & Spa is a distinguished luxury resort located in the picturesque Scottsdale, Arizona. Renowned for its exquisite blend of southwestern charm and upscale amenities, this resort offers guests a remarkable experience from serene spa treatments to exceptional dining. Part of the globally recognized Marriott International family, the JW Marriott Scottsdale Camelback Inn Resort & Spa prides itself on quality, service, and innovation. The resort takes great pride in fostering growth and development for its associates by partnering with esteemed programs such as the Rouxbe Cooking School, a leading online culinary education platform. This partnership allows culinary associates access to a broad range of online training opportunities designed to enhance skills and advance their careers, featuring hundreds of visually engaging and expertly structured lessons available at their own pace.

This role is an exciting opportunity for culinary associates who are passionate about food preparation and eager to grow their culinary expertise in a dynamic and supportive environment. The position involves preparing ingredients, following recipes, and ensuring all food meets the high standards of the JW Marriott Scottsdale Camelback Inn Resort & Spa. Candidates will engage in a variety of kitchen duties, including portioning, chopping, cooking using professional kitchen appliances, monitoring food quality, and maintaining kitchen cleanliness. The role emphasizes both skill development through practical application and professional conduct adhering to company policies on safety, appearance, and confidentiality. This culinary position does not require previous supervisory experience and welcomes candidates with at least one year of related work experience or those looking to gain such experience. As a member of the culinary team, associates contribute to the resort's mission of delivering exceptional dining experiences that align with Marriott's commitment to quality and guest satisfaction while benefiting from ongoing educational support and a collaborative, respectful work culture.

Job Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
Ability to follow recipes and quality standards
Competence in operating kitchen equipment
Strong attention to detail and food safety
Effective communication skills
Ability to work as part of a team

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
Ability to follow recipes and quality standards
Competence in operating kitchen equipment
Strong attention to detail and food safety
Effective communication skills
Ability to work as part of a team

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check and ensure the correctness of the temperature of appliances and food