Position: Zingerman’s Roadhouse Line Cook
About: The Roadhouse, a restaurant specializing in delivering a unique food experience located in an engaging culinary environment, is seeking a dedicated Line Cook to join their team. The Line Cook will work under the supervision of the Sous Chef to ensure the highest quality food preparation and service for all guests.
Requirements: High school diploma or equivalent required; 2-3 years of cooking experience in a high-end environment; ability to work weekends and Sundays; excellent organizational and interpersonal skills; ability to work in a fast-paced kitchen environment
Benefits: paid training, paid time off accrual, free access to Employee Assistance Program (EAP), 25% reimbursement for massages, discounts at local businesses, company paid long term disability, company contribution to medical insurance and health savings account, company contribution to dental insurance, vision coverage, 40% off discount card for Zingerman’s businesses, option to buy a Zingerman’s community share, 401k matching contributions after eligibility requirements are met
