Position: YMeal Program Chef
About: The company is seeking a Meal Program Chef to plan, prepare, and cook weekly meals for senior lunch and SRO family dinner, primarily Chinese dishes and soups, serving 50-80 people per meal. The role involves coordinating with a team of 4-8 staff/volunteers, ensuring kitchen efficiency, meal procurement, cleanliness, and food safety compliance.
Requirements: High school diploma or equivalent required; experience in meal planning and cooking for large groups; ability to manage budgets effectively; strong organizational and leadership skills; knowledge of food safety standards; effective communication and teamwork abilities
Benefits: part-time position, hourly pay of $22.00 to $26.00, physical fitness requirements, ongoing training opportunities
