Position: Sous Chef job
About: We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.
Requirements: Must have a high school diploma or equivalent; current, salaried management experience in a high-volume, full-service restaurant is preferred; strong passion for culinary excellence and guest service; proven ability to lead and develop teams; knowledge of systems, methods, and processes that contribute to great execution; stable job history, which demonstrates upward career and salary progression
Benefits: Paid time off: up to 3 weeks off a year within the first year, Immediate eligibility for medical, dental, and vision insurance, Company 401(k) with a match up to 120% on the first 6% of earnings, Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account, Darden Employee Stock Purchase program at a 15% discount, Room for growth opportunities within the company, Competitive salary with weekly pay, and quarterly bonus eligibility
