Position: Working Sous Chef – Hilton Hawaiian Village Waikiki Beach Resort
About: The Hilton Hawaiian Village Waikiki Beach Resort in Hawaii is seeking a Working Sous Chef to join their team. The resort offers a vibrant workplace environment, competitive health benefits, career advancement opportunities, the Go Hilton travel discount program for team members and their families, complimentary meals while on duty, and free parking. Recognized as a top workplace, the resort fosters a culture of excellence and teamwork.
Requirements: High school diploma or equivalent; 5 years of cook experience, banquet experience, and 2 years of supervisory experience within food and beverage industry; open availability; restaurant experience is a plus
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, dental insurance, paid time off, hourly rate of $36.85
