Position: Working Sous Chef Cook – Hilton Hawaiian Village Waikiki Beach Resort
About: The Hilton Hawaiian Village Waikiki Beach Resort is seeking a Working Sous Chef to join its culinary team. Situated on 22 acres along Waikiki’s expansive beachfront, this iconic resort offers a supportive and award-winning work environment with competitive health benefits, career advancement opportunities, and the exclusive Go Hilton travel discount program for team members and their loved ones. Additional perks include complimentary meals during shifts and free parking. Join a team that has been recognized as the number one Great Place to Work and listed on Fortune’s World’s Best Workplaces.
Requirements: High school diploma or equivalent required; 5 years of experience as a cook with banquet experience and 2 years in a supervisory role within food and beverage; open availability; restaurant experience preferred
Benefits: employee discount on food and beverages, career growth opportunities, competitive health benefits, Go Hilton travel discount program, free meals and parking
