Position: Wok Chef – TAO Restaurant Chicago
About: Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Acquired Hakkasan Group in April 2021, Tao Group Hospitality operates over 80 branded locations in over 20 markets across four continents, featuring renowned hospitality brands including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and more.
Requirements: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, coaching, team-building, problem-solving, and leadership skills required; Must be organized, self-motivated, and proactive with a strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology; Must be able to stand, lift, and bend for extended periods of time; Must be able to bend and lift up to 50 lbs; Exposure to hot kitchen elements or cleaning materials; Ability to work in a fast-paced environment with flexible schedule including days, evenings, weekends, and holidays
Benefits: Medical, Dental, Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Mental Health Support and Services, Fertility & Family Forming Support and Resources, Pet Insurance, Employee Discounts, TAO Savings Marketplace, Time off and much more
