Position: Wok Chef
About: BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment, specializing in tasty sushi rolls, bowls, Bento boxes, and boba teas.
Requirements: 2+ years prior wok experience highly preferred (Skills assessment conducted during the interview); Must be 18 or older; Commitment to continuous learning and growth; Able to remain calm and communicate effectively during stressful situations; Able to hear, see, and speak; Maintain a clean and professional appearance; Able to stand or walk up to eight hours at a time; Able to lift a minimum of 50 lbs.
Benefits: Competitive pay, FREE meals, FREE uniforms, Paid sick leave, Flexible scheduling, Learn new skills – fire it up on the wok or roll sushi like a pro, Professional career development, Growth opportunities (65% of our current managers started as team members), Health, dental, & vision insurance, Both full-time and part-time opportunities
