Position: Winston’s Raw Bar & Grill – Sous Chef
About: Seasoned, a renowned restaurant in the heart of the city, is seeking a dedicated Sous Chef to be a key player in managing daily kitchen operations. The role involves fostering creativity in menu development, overseeing inventory and labor management, maintaining quality control, and maximizing profitability, with ample opportunities for skill enhancement and career progression.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or in a similar role; strong leadership and organizational skills; knowledge of culinary trends and techniques; ability to work under pressure and in a fast-paced environment
Benefits: competitive salary, career advancement opportunities, health insurance, paid time off
