Position: Winston’s Raw Bar & Grill – Sous Chef
About: Winston’s Raw Bar & Grill, a vibrant restaurant specializing in seafood, is seeking a dedicated Sous Chef to contribute to the creative menu development and efficient kitchen operations.
Requirements: High school diploma or equivalent required; culinary degree preferred; at least 2 years of culinary experience in a kitchen setting; strong understanding of food safety and sanitation practices; creativity in menu development; experience in inventory management and quality control; effective communication and leadership skills
Benefits: employee discount on food and beverages, opportunities for skill development, potential for career advancement
