Position: Westin Portland Harborview – Cook II
About: The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine’s largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums, and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites, each featuring a stunning view of downtown, the harbor, or Casco Bay. Amenities include a Westin Heavenly Bed, a Westin WORKOUT Fitness Studio, Artné Spa, on-site dining, including the Top of the East rooftop restaurant, and nearly 15,000 square feet of event space, including a grand ballroom.
Requirements: At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field; Previous supervisory responsibility preferred; Food Handlers Certification required (must comply with State requirements); Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action; A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Benefits: Now offering Daily Pay!, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
