Position: Wendy’s Assistant Restaurant Manager
About: Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for a Wendy’s Assistant Restaurant Manager in the San Francisco International Airport (SFO). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! The Assistant Restaurant Manager is responsible for establishing and maintaining guest service. The position is responsible for managing all areas of quick service operations within the airport, including training and retaining an excellent staff, delivering outstanding hospitality, food cost, labor cost, shared P&L responsibility, running shifts, teaching and learning, sanitation, safety, and cleanliness, while adhering to all company policies and procedures.
Requirements: Wendy’s Management Experience Required; Hiring Immediately
Benefits: Medical, Vision, Dental, and Prescription Coverage, Paid Vacation/PTO Time, Paid Sick Time, Free Parking
