Position: Restaurant Sushi Chef
About: Wegmans Food Markets is a family-owned grocery chain renowned for its wide selection of high-quality products, exceptional customer service and commitment to community engagement.
Requirements: Two or more years of experience as a Sous Chef; at least two years of hands-on experience in an omakase and Japanese cuisine kitchen; managerial/supervisory experience including but not limited to: interviewing, selection, disciplinary action, employee development, and supervising a team;
Benefits: 401(k) matching, gym membership, health insurance, paid time off, profit sharing
