Position: Weekend Cook
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. The Culinary and Dining Services team at Resort Lifestyle Communities seeks a part-time Cook to deliver resort-style food and service while fostering positive relationships with residents and guests under the guidance of the Executive Chef.
Requirements: At least 18 years of age; eagerness to learn and grow in the food service industry; experience in a team environment, preferably culinary; ability to prep, prepare, and present food on a buffet, cook eggs and omelets to order, and adhere to food sanitation guidelines; proficient in operating kitchen equipment
Benefits: free meal during shift, OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, great pay in a supportive community environment
