Position: Virgils – Restaurant Manager
About: At Virgil’s Real BBQ, known for its authentic slow-smoked BBQ and Southern home-style experience, we prioritize delivering exceptional service and creating a unique guest experience with a touch of southern hospitality. Join our amazing and rewarding team where opportunities for growth abound!
Requirements: High school diploma or equivalent required; 1-4 years of Restaurant Management experience, preferably in a high-volume casual or fine dining restaurant in a fast-paced environment; strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software; good judgment and ability to make timely decisions; passion for service excellence and exceeding guests’ needs; excellent verbal and written communication skills; strong interpersonal skills; reliability, dependability, and guest-focused; fluency in English; open flexibility to work various shifts
Benefits: Medical, Dental, Paid Time Off, Employee Family Meals, Employee Discount, Exciting Career Paths, Bonus Incentive Plan, Competitive Compensation, Supportive Team Environment
