Position: VIP Catering Executive Chef
About: Aramark, a company rooted in service and united by its purpose to do great things for each other, its partners, communities, and the planet, is seeking an elite Executive Chef for Boston University. This position involves inspiring innovation, engaging culinarians, and providing oversight to the culinary team, with a focus on developing and executing menus for Presidential events like Sloane House and Questrom.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of the principles and practices within the food profession; strong communication and leadership skills
Benefits: employee development, equal employment opportunity, professional growth, talent development, employee empowerment
