Position: VIP Catering Executive Chef
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking an Executive Chef for Boston University. This position involves developing and executing menus for Presidential events and overseeing the culinary team.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; oral, reading, and written communication skills; strong value system and unquestioned integrity; culinary degree from an accredited university; minimum of 3 years in a similar role; excellent communication and leadership skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
