Position: Vida | Chef de Cuisine
About: Fontainebleau Miami Beach is a spectacular blend of Golden Era glamour and modern luxury, where striking design, contemporary art, music, fashion, and technology merge into a vibrant guest experience. Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels in Miami. Opened in 1954 and designed by Morris Lapidus, it continues to be a symbol of luxury and style.
Requirements: High school education or equivalent; Culinary or apprenticeship program required; Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working relationship with management, staff, and guests; Relevant experience in a high quality, high volume, and multi-unit operations preferred; Five years experience as a Chef de Cuisine preferred
Benefits: 401(k), health insurance, employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance
