Position: Vida | Chef de Cuisine
About: A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. Fontainebleau Miami Beach, situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, is one of the most historically and architecturally significant hotels on Miami Beach.
Requirements: High school education or equivalent; Culinary or apprenticeship program required; Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working relationship with management, staff, and guests; Relevant experience in a high-quality, high-volume, and multi-unit operations preferred; Five years of experience as a Chef de Cuisine preferred.
Benefits: Competitive salary, Health insurance, Paid time off, Opportunities for career advancement, Employee discounts
