Position: USF Kitchen Sous Chef
About: US Foods, Inc. is currently seeking a dedicated Kitchen Supervisor / Cook to join their team. As a Chef at US Foods, Inc., you will drive key customer business success by consulting with the customer on all aspects of restaurant operations, develop kitchen/operations assessments, lead culinary training at the division, and conduct recipe research and development to promote targeted products. Hiring Immediately.
Requirements: High school diploma or equivalent required; experience as a Chef or in a culinary role preferred; strong culinary skills and knowledge of kitchen operations; excellent communication and customer service skills
