Position: Uno Mas Cook II
About: A hotel is seeking a Culinary Cook to join their team, responsible for preparing food items following standard recipes and specifications, ensuring product turnover, responding to guest inquiries, monitoring staff performance, and maintaining high-quality food production. The ideal candidate will work in a productive and cohesive team environment to meet hotel productivity standards and customer needs.
Requirements: Minimum 1 year culinary experience in a high-volume restaurant kitchen required; Latin and Mexican cuisine experience required; extreme organization and prioritization skills; ability to follow instructions and work in varying temperature ranges; strong knowledge of food service industry and beverages
