Position: Union Kitchen – Chef de Partie
About: Union Kitchen, located in West Hartford, CT, is seeking a Chef de Partie to join their team. The restaurant was a 2023 nominee for Restaurant of The Year from the Connecticut Restaurant Association and has been featured in Connecticut Magazine’s ‘Best of’ List. Additionally, it is a two-time Wine Spectator Award winner. Led by Chef Tim East, the kitchen focuses on modern and ambitious cooking with an emphasis on seasonality and scratch-made dishes, such as their duck prosciutto. The establishment offers both an a la carte menu and a chef’s tasting menu, aiming to deliver an unforgettable dining experience through exceptional hospitality, delicious food, and unmatched professionalism.
Requirements: High school diploma or equivalent required; passion for food; team player with a hospitality-first mentality and a keen willingness to learn; positive attitude and excellent communication skills; ability to stand, walk, and lift heavy items for extended periods of time; two years of experience preferred, but willing to train the right candidate in a collaborative environment
Benefits: health insurance for qualified employees, dining discounts, company 401k program, a fun work environment, opportunities to grow within Bean Restaurant Group
