Position: Umami – Sushi Chef
About: A restaurant in need of a talented Sushi Chef to play an integral role in managing daily kitchen operations, driving menu innovation, assisting in inventory and labor management, and focusing on quality control to maximize profits. This role offers opportunities for skill development and advancement within the company.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience as a Sushi Chef in a restaurant setting; strong creativity and menu development skills; proficiency in inventory management and quality control; ability to work in a fast-paced kitchen environment
Benefits: competitive salary, health insurance, paid time off
