Position: Traveling Sushi Chef
About: The Indigo Road Hospitality Group, a renowned hospitality company founded in 2009 by Steve Palmer, is seeking experienced Sushi Chefs to join their team. With a focus on redefining the industry through exceptional care for both team members and guests, The Indigo Road offers a dynamic and innovative work environment that values quality and tradition in Japanese cuisine. As a Traveling Sushi Chef, you will play a vital role in maintaining the high standards of sushi preparation across various locations, supporting regional sushi concepts and ensuring the freshness and authenticity of each dish.
Requirements: High school diploma or equivalent required; 2+ years of experience as an Executive Chef in elevated Japanese cuisine preferred; strong servant leadership skills with a dedication to teamwork and guest service; hands-on approach to kitchen operations and financial management; ability to work varied schedules including nights, weekends, and holidays, averaging 55 to 60 hours per week
Benefits: Competitive Compensation, Health & Wellness coverage including medical, dental, vision, Financial Planning with 401K matching and Roth options, Home Loan Program for zero-interest housing loan, Employee Discounts at 15 restaurant concepts and boutique hotels, Family Time with 4 weeks of PTO for maternity/paternity leave
