Position: TRAVELING SOUS CHEF
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems, is seeking a Traveling Sous Chef to manage the Culinary Department for various facilities. The company’s commitment to wellness and sustainability impacts millions of patients and meals annually, earning accolades such as being named one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends; experience with computers and Microsoft Office; ServSafe certification highly desirable; willingness to travel; must participate in client satisfaction programs/activities.
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
