Position: TRAVELING SOUS CHEF
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. They focus on socially responsible practices, exceptional guest experiences, and comprehensive wellness and sustainability initiatives. Morrison has received accolades such as being named one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’ and Training Magazine’s Top 125 organizations. As part of Compass Group, Morrison Healthcare boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable; must be open to travel both day and overnight
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
