Position: Traveling Kitchen Manager
About: The company is looking for a Traveling Kitchen Manager to join their team. The role involves stepping in at various locations to support kitchen operations and ensure a smooth operation. The company values integrity, teamwork, passion, dependability, customer service, and a drive to improve.
Requirements: 1 year of food service experience is preferred; High School diploma or GED is preferred; Ability to follow instructions, read recipes, and measure ingredients for large recipes; Valid Driver’s license with a clean driving record is required for this position
Benefits: Retirement savings 401(k) plan, Paid Time Off (PTO), Paid holidays, Medical benefits if scheduled over 5 hours a day 4 or more days a week
