Position: Traveling Culinary Manager
About: The Traveling Culinary Manager is a management position responsible for supporting culinary operations in skilled nursing facilities in the Richmond, VA market. This position requires travel up to 85% and overnight stays.
Requirements: Requires at least 1 to 2 years of experience in Healthcare or Senior Living; Requires at least 1 to 2 years of experience in a management role; Bachelor’s degree or equivalent experience preferred; Strong interpersonal skills; Ability to maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard service model; Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers; Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs; Must be able to stand for extended periods of time
Benefits: health insurance, 401(k)
