Position: Traveling Chef Manager
About: American Dining Creations, a division of American Food & Vending, is a leading privately held hospitality service partner in the United States, offering unique dining programs and services tailored to corporate and education partners. With a focus on culinary excellence, operational standards, and guest experience, we serve nationwide dining accounts, employing over 2,000 people and growing, providing innovative dining solutions daily.
Requirements: Bachelor’s Degree or Culinary Degree from an accredited university, college, or culinary association; 5+ years’ experience in a similar culinary management position in retail, manufacturing, or education dining; Excellent time management, communication and organizational skills including Microsoft; Ability to work a flexible weekly schedule; Possess a valid state driver’s license
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus Programs for eligible positions
